H. CANKURT Et Al. , "The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese," FOODS , vol.13, no.13, 2024
CANKURT, H. Et Al. 2024. The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese. FOODS , vol.13, no.13 .
CANKURT, H., ÇAVUŞ, M., & GÜNER, O., (2024). The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese. FOODS , vol.13, no.13.
CANKURT, HASAN, MUSTAFA ÇAVUŞ, And OSMAN GÜNER. "The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese," FOODS , vol.13, no.13, 2024
CANKURT, HASAN Et Al. "The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese." FOODS , vol.13, no.13, 2024
CANKURT, H. ÇAVUŞ, M. And GÜNER, O. (2024) . "The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese." FOODS , vol.13, no.13.
@article{article, author={HASAN CANKURT Et Al. }, title={The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese}, journal={FOODS}, year=2024}