P. Salum Et Al. , "Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds," International Dairy Journal , vol.125, 2022
Salum, P. Et Al. 2022. Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds. International Dairy Journal , vol.125 .
Salum, P., Berktas, S., ÇAM, M., & Erbay, Z., (2022). Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds. International Dairy Journal , vol.125.
Salum, Pelin Et Al. "Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds," International Dairy Journal , vol.125, 2022
Salum, Pelin Et Al. "Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds." International Dairy Journal , vol.125, 2022
Salum, P. Et Al. (2022) . "Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds." International Dairy Journal , vol.125.
@article{article, author={Pelin Salum Et Al. }, title={Enzyme-modified cheese powder production: Influence of spray drying conditions on the physical properties, free fatty acid content and volatile compounds}, journal={International Dairy Journal}, year=2022}