H. Cankurt Et Al. , "Investigation of Microbiological Properties of Silo Feed, Raw Milk and Melted Cheese Offered for Sale in Kayseri Market," TÜRKİYE 1. GIDA MİKROBİYOLOJİSİ KONGRESİ , Erzurum, Turkey, pp.96, 2023
Cankurt, H. Et Al. 2023. Investigation of Microbiological Properties of Silo Feed, Raw Milk and Melted Cheese Offered for Sale in Kayseri Market. TÜRKİYE 1. GIDA MİKROBİYOLOJİSİ KONGRESİ , (Erzurum, Turkey), 96.
Cankurt, H., Sağdıç, O., & Karaköse, T. Z., (2023). Investigation of Microbiological Properties of Silo Feed, Raw Milk and Melted Cheese Offered for Sale in Kayseri Market . TÜRKİYE 1. GIDA MİKROBİYOLOJİSİ KONGRESİ (pp.96). Erzurum, Turkey
Cankurt, HASAN, Osman Sağdıç, And Taha Zeki Karaköse. "Investigation of Microbiological Properties of Silo Feed, Raw Milk and Melted Cheese Offered for Sale in Kayseri Market," TÜRKİYE 1. GIDA MİKROBİYOLOJİSİ KONGRESİ, Erzurum, Turkey, 2023
Cankurt, HASAN Et Al. "Investigation of Microbiological Properties of Silo Feed, Raw Milk and Melted Cheese Offered for Sale in Kayseri Market." TÜRKİYE 1. GIDA MİKROBİYOLOJİSİ KONGRESİ , Erzurum, Turkey, pp.96, 2023
Cankurt, H. Sağdıç, O. And Karaköse, T. Z. (2023) . "Investigation of Microbiological Properties of Silo Feed, Raw Milk and Melted Cheese Offered for Sale in Kayseri Market." TÜRKİYE 1. GIDA MİKROBİYOLOJİSİ KONGRESİ , Erzurum, Turkey, p.96.
@conferencepaper{conferencepaper, author={HASAN CANKURT Et Al. }, title={Investigation of Microbiological Properties of Silo Feed, Raw Milk and Melted Cheese Offered for Sale in Kayseri Market}, congress name={TÜRKİYE 1. GIDA MİKROBİYOLOJİSİ KONGRESİ}, city={Erzurum}, country={Turkey}, year={2023}, pages={96} }