M. Karaalp And N. Genc, "Bay laurel (Laurus nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat," Bulgarian Journal of Agricultural Science , vol.19, no.3, pp.606-610, 2013
Karaalp, M. And Genc, N. 2013. Bay laurel (Laurus nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat. Bulgarian Journal of Agricultural Science , vol.19, no.3 , 606-610.
Karaalp, M., & Genc, N., (2013). Bay laurel (Laurus nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat. Bulgarian Journal of Agricultural Science , vol.19, no.3, 606-610.
Karaalp, MUSA, And N. Genc. "Bay laurel (Laurus nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat," Bulgarian Journal of Agricultural Science , vol.19, no.3, 606-610, 2013
Karaalp, MUSA And Genc, N.. "Bay laurel (Laurus nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat." Bulgarian Journal of Agricultural Science , vol.19, no.3, pp.606-610, 2013
Karaalp, M. And Genc, N. (2013) . "Bay laurel (Laurus nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat." Bulgarian Journal of Agricultural Science , vol.19, no.3, pp.606-610.
@article{article, author={MUSA KARAALP And author={N. Genc}, title={Bay laurel (Laurus nobilis L.) in Japanese quails feeding. 2. Fatty acid content and oxidative stability of breast meat}, journal={Bulgarian Journal of Agricultural Science}, year=2013, pages={606-610} }