İŞÇİMEN, E. M. And HAYTA, M. 2022. Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose. Journal of the Science of Food and Agriculture , vol.102, no.2 , 550-556.

İŞÇİMEN, E. M., & HAYTA, M., (2022). Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose. Journal of the Science of Food and Agriculture , vol.102, no.2, 550-556.

İŞÇİMEN, ELİF, And MEHMET HAYTA. "Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose," Journal of the Science of Food and Agriculture , vol.102, no.2, 550-556, 2022

İŞÇİMEN, ELİF M. And HAYTA, MEHMET. "Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose." Journal of the Science of Food and Agriculture , vol.102, no.2, pp.550-556, 2022

İŞÇİMEN, E. M. And HAYTA, M. (2022) . "Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose." Journal of the Science of Food and Agriculture , vol.102, no.2, pp.550-556.

@article{article, author={ELİF MELTEM İŞÇİMEN And author={MEHMET HAYTA}, title={Effect of ultrasound pretreatment on the functional and antioxidant properties of fermented and germinated Lupin protein isolates grafted with glucose}, journal={Journal of the Science of Food and Agriculture}, year=2022, pages={550-556} }