Karaalp, M. 2009. Effects of decreases in the three most limiting amino acids of low protein diets at two different feeding periods in Japanese quails. BRITISH POULTRY SCIENCE , vol.50, no.5 , 606-612.

Karaalp, M., (2009). Effects of decreases in the three most limiting amino acids of low protein diets at two different feeding periods in Japanese quails. BRITISH POULTRY SCIENCE , vol.50, no.5, 606-612.

Karaalp, MUSA. "Effects of decreases in the three most limiting amino acids of low protein diets at two different feeding periods in Japanese quails," BRITISH POULTRY SCIENCE , vol.50, no.5, 606-612, 2009

Karaalp, MUSA. "Effects of decreases in the three most limiting amino acids of low protein diets at two different feeding periods in Japanese quails." BRITISH POULTRY SCIENCE , vol.50, no.5, pp.606-612, 2009

Karaalp, M. (2009) . "Effects of decreases in the three most limiting amino acids of low protein diets at two different feeding periods in Japanese quails." BRITISH POULTRY SCIENCE , vol.50, no.5, pp.606-612.

@article{article, author={MUSA KARAALP}, title={Effects of decreases in the three most limiting amino acids of low protein diets at two different feeding periods in Japanese quails}, journal={BRITISH POULTRY SCIENCE}, year=2009, pages={606-612} }