GÖNÜLALAN, Z. Et Al. 2004. Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue. MEAT SCIENCE , vol.66, no.1 , 165-170.

GÖNÜLALAN, Z., Kose, A., & Yetim, H., (2004). Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue. MEAT SCIENCE , vol.66, no.1, 165-170.

GÖNÜLALAN, ZAFER, ALİ KÖSE, And H Yetim. "Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue," MEAT SCIENCE , vol.66, no.1, 165-170, 2004

GÖNÜLALAN, ZAFER Et Al. "Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue." MEAT SCIENCE , vol.66, no.1, pp.165-170, 2004

GÖNÜLALAN, Z. Kose, A. And Yetim, H. (2004) . "Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue." MEAT SCIENCE , vol.66, no.1, pp.165-170.

@article{article, author={ZAFER GÖNÜLALAN Et Al. }, title={Effects of liquid smoke on quality characteristics of Turkish standard smoked beef tongue}, journal={MEAT SCIENCE}, year=2004, pages={165-170} }