Cankurt, H. And Sağdıç, O. 2019. Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food. Gıda ve Yem Bilimi Teknolojisi Dergisi , vol.0, no.21 , 40-52.

Cankurt, H., & Sağdıç, O., (2019). Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food. Gıda ve Yem Bilimi Teknolojisi Dergisi , vol.0, no.21, 40-52.

Cankurt, HASAN, And Osman Sağdıç. "Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food," Gıda ve Yem Bilimi Teknolojisi Dergisi , vol.0, no.21, 40-52, 2019

Cankurt, HASAN And Sağdıç, Osman. "Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food." Gıda ve Yem Bilimi Teknolojisi Dergisi , vol.0, no.21, pp.40-52, 2019

Cankurt, H. And Sağdıç, O. (2019) . "Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food." Gıda ve Yem Bilimi Teknolojisi Dergisi , vol.0, no.21, pp.40-52.

@article{article, author={HASAN CANKURT And author={Osman Sağdıç}, title={Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food}, journal={Gıda ve Yem Bilimi Teknolojisi Dergisi}, year=2019, pages={40-52} }