KILIÇHAN, R. Et Al. 2022. Gastronomic trends and tourists' food preferences: scale development and validation. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1 , 201-230.

KILIÇHAN, R., KARAMUSTAFA, K., & BİRDİR, K., (2022). Gastronomic trends and tourists' food preferences: scale development and validation. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1, 201-230.

KILIÇHAN, REHA, KURTULUŞ KARAMUSTAFA, And KEMAL BİRDİR. "Gastronomic trends and tourists' food preferences: scale development and validation," INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1, 201-230, 2022

KILIÇHAN, REHA Et Al. "Gastronomic trends and tourists' food preferences: scale development and validation." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1, pp.201-230, 2022

KILIÇHAN, R. KARAMUSTAFA, K. And BİRDİR, K. (2022) . "Gastronomic trends and tourists' food preferences: scale development and validation." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1, pp.201-230.

@article{article, author={REHA KILIÇHAN Et Al. }, title={Gastronomic trends and tourists' food preferences: scale development and validation}, journal={INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT}, year=2022, pages={201-230} }