Oskaybaş-Emlek, B. Et Al. 2022. Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra. International Journal of Biological Macromolecules , vol.207 , 978-989.

Oskaybaş-Emlek, B., Özbey, A., Aydemir, L. Y., & KAHRAMAN, K., (2022). Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra. International Journal of Biological Macromolecules , vol.207, 978-989.

Oskaybaş-Emlek, Betül Et Al. "Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra," International Journal of Biological Macromolecules , vol.207, 978-989, 2022

Oskaybaş-Emlek, Betül Et Al. "Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra." International Journal of Biological Macromolecules , vol.207, pp.978-989, 2022

Oskaybaş-Emlek, B. Et Al. (2022) . "Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra." International Journal of Biological Macromolecules , vol.207, pp.978-989.

@article{article, author={Betül Oskaybaş-Emlek Et Al. }, title={Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra}, journal={International Journal of Biological Macromolecules}, year=2022, pages={978-989} }