H. Kaya And M. Karaalp, "Effects of Genotype and Production Systems on Chicken Meat Characteristics," Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.7, no.4, pp.617-623, 2019
Kaya, H. And Karaalp, M. 2019. Effects of Genotype and Production Systems on Chicken Meat Characteristics. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.7, no.4 , 617-623.
Kaya, H., & Karaalp, M., (2019). Effects of Genotype and Production Systems on Chicken Meat Characteristics. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.7, no.4, 617-623.
Kaya, Hacer, And MUSA KARAALP. "Effects of Genotype and Production Systems on Chicken Meat Characteristics," Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.7, no.4, 617-623, 2019
Kaya, Hacer And Karaalp, MUSA. "Effects of Genotype and Production Systems on Chicken Meat Characteristics." Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.7, no.4, pp.617-623, 2019
Kaya, H. And Karaalp, M. (2019) . "Effects of Genotype and Production Systems on Chicken Meat Characteristics." Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.7, no.4, pp.617-623.
@article{article, author={Hacer Kaya And author={MUSA KARAALP}, title={Effects of Genotype and Production Systems on Chicken Meat Characteristics}, journal={Türk Tarım - Gıda Bilim ve Teknoloji Dergisi}, year=2019, pages={617-623} }