A. Terzi, "THE ANALYZE AND APPLICATION OF ACTIVITY BASED COSTING AND TIME DRIVEN ACTIVITY BASED COSTING METHODS IN FOOD INDUSTRY," 4. Uluslararası Multidisipliner Çalışmaları Sempozyumu , Paris, France, pp.1, 2018
Terzi, A. 2018. THE ANALYZE AND APPLICATION OF ACTIVITY BASED COSTING AND TIME DRIVEN ACTIVITY BASED COSTING METHODS IN FOOD INDUSTRY. 4. Uluslararası Multidisipliner Çalışmaları Sempozyumu , (Paris, France), 1.
Terzi, A., (2018). THE ANALYZE AND APPLICATION OF ACTIVITY BASED COSTING AND TIME DRIVEN ACTIVITY BASED COSTING METHODS IN FOOD INDUSTRY . 4. Uluslararası Multidisipliner Çalışmaları Sempozyumu (pp.1). Paris, France
Terzi, AHMET. "THE ANALYZE AND APPLICATION OF ACTIVITY BASED COSTING AND TIME DRIVEN ACTIVITY BASED COSTING METHODS IN FOOD INDUSTRY," 4. Uluslararası Multidisipliner Çalışmaları Sempozyumu, Paris, France, 2018
Terzi, AHMET. "THE ANALYZE AND APPLICATION OF ACTIVITY BASED COSTING AND TIME DRIVEN ACTIVITY BASED COSTING METHODS IN FOOD INDUSTRY." 4. Uluslararası Multidisipliner Çalışmaları Sempozyumu , Paris, France, pp.1, 2018
Terzi, A. (2018) . "THE ANALYZE AND APPLICATION OF ACTIVITY BASED COSTING AND TIME DRIVEN ACTIVITY BASED COSTING METHODS IN FOOD INDUSTRY." 4. Uluslararası Multidisipliner Çalışmaları Sempozyumu , Paris, France, p.1.
@conferencepaper{conferencepaper, author={AHMET TERZİ}, title={THE ANALYZE AND APPLICATION OF ACTIVITY BASED COSTING AND TIME DRIVEN ACTIVITY BASED COSTING METHODS IN FOOD INDUSTRY}, congress name={4. Uluslararası Multidisipliner Çalışmaları Sempozyumu}, city={Paris}, country={France}, year={2018}, pages={1} }