M. Demirci Et Al. , "Sources, Production and Food Applications of Prebiotic Oligosaccharides," Avrupa Bilim ve Teknoloji Dergisi , vol.6, pp.20-31, 2017
Demirci, M. Et Al. 2017. Sources, Production and Food Applications of Prebiotic Oligosaccharides. Avrupa Bilim ve Teknoloji Dergisi , vol.6 , 20-31.
Demirci, M., Sağdıç, O., Çavuş, M., Pehlivanoğlu, H., Çağlar, M. Y., & Yılmaz, M. T., (2017). Sources, Production and Food Applications of Prebiotic Oligosaccharides. Avrupa Bilim ve Teknoloji Dergisi , vol.6, 20-31.
Demirci, Mehmet Et Al. "Sources, Production and Food Applications of Prebiotic Oligosaccharides," Avrupa Bilim ve Teknoloji Dergisi , vol.6, 20-31, 2017
Demirci, Mehmet Et Al. "Sources, Production and Food Applications of Prebiotic Oligosaccharides." Avrupa Bilim ve Teknoloji Dergisi , vol.6, pp.20-31, 2017
Demirci, M. Et Al. (2017) . "Sources, Production and Food Applications of Prebiotic Oligosaccharides." Avrupa Bilim ve Teknoloji Dergisi , vol.6, pp.20-31.
@article{article, author={Mehmet Demirci Et Al. }, title={Sources, Production and Food Applications of Prebiotic Oligosaccharides}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2017, pages={20-31} }