KANBUR, M. Et Al. 2014. Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine-Trimethoprim Mixture in Broiler Tissues. 49th Congress of the European Societies of Toxicology , (İnterlaken, Switzerland), 8-9.

KANBUR, M., LİMAN, B. C., ERASLAN, G., Baydan , E., Dinç, E., & KARABACAK, M., (2014). Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine-Trimethoprim Mixture in Broiler Tissues . 49th Congress of the European Societies of Toxicology (pp.8-9). İnterlaken, Switzerland

KANBUR, Murat Et Al. "Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine-Trimethoprim Mixture in Broiler Tissues," 49th Congress of the European Societies of Toxicology, İnterlaken, Switzerland, 2014

KANBUR, Murat Et Al. "Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine-Trimethoprim Mixture in Broiler Tissues." 49th Congress of the European Societies of Toxicology , İnterlaken, Switzerland, pp.8-9, 2014

KANBUR, M. Et Al. (2014) . "Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine-Trimethoprim Mixture in Broiler Tissues." 49th Congress of the European Societies of Toxicology , İnterlaken, Switzerland, pp.8-9.

@conferencepaper{conferencepaper, author={Murat KANBUR Et Al. }, title={Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine-Trimethoprim Mixture in Broiler Tissues}, congress name={49th Congress of the European Societies of Toxicology}, city={İnterlaken}, country={Switzerland}, year={2014}, pages={8-9} }