F. Tornuk Et Al. , "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.148, no.1, pp.30-35, 2011
Tornuk, F. Et Al. 2011. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.148, no.1 , 30-35.
Tornuk, F., Cankurt, H., Ozturk, I., Sagdic, O., Bayram, O., & Yetim, H., (2011). Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.148, no.1, 30-35.
Tornuk, Fatih Et Al. "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.148, no.1, 30-35, 2011
Tornuk, Fatih Et Al. "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.148, no.1, pp.30-35, 2011
Tornuk, F. Et Al. (2011) . "Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.148, no.1, pp.30-35.
@article{article, author={Fatih Tornuk Et Al. }, title={Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2011, pages={30-35} }