Çavuş, M. Et Al. 2018. Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications. 1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , (Şanlıurfa, Turkey), 1.

Çavuş, M., Demirci, M., Ceylan, M. M., & Bulut, M., (2018). Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications . 1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS (pp.1). Şanlıurfa, Turkey

Çavuş, MUSTAFA Et Al. "Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications," 1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , Şanlıurfa, Turkey, 2018

Çavuş, MUSTAFA Et Al. "Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications." 1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , Şanlıurfa, Turkey, pp.1, 2018

Çavuş, M. Et Al. (2018) . "Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications." 1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , Şanlıurfa, Turkey, p.1.

@conferencepaper{conferencepaper, author={MUSTAFA ÇAVUŞ Et Al. }, title={Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications}, congress name={1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS }, city={Şanlıurfa}, country={Turkey}, year={2018}, pages={1} }