Demirci, M. Et Al. Oleogels for food applications. 2020. In Biopolymer-Based Formulations , Elsevier Science, Oxford/Amsterdam , Amsterdam, 781-811.

Demirci, M., Chi-Ching, L., Çavuş, M., & Çağlar, M. Y., (2020). Oleogels for food applications. Biopolymer-Based Formulations (pp.781-811), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Demirci, Mehmet Et Al. "Oleogels for food applications." In Biopolymer-Based Formulations , 781-811. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2020

Demirci, Mehmet Et Al. "Oleogels for food applications." Biopolymer-Based Formulations , Elsevier Science, Oxford/Amsterdam , 2020, pp.781-811.

Demirci, M. Et Al. (2020) "Oleogels for food applications", Biopolymer-Based Formulations . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Mehmet Demirci Et Al. }, chaptertitle={Oleogels for food applications}, booktitle={ Biopolymer-Based Formulations}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2020} }