H. Cankurt Et Al. , "Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese," Avrupa Bilim ve Teknoloji Dergisi , no.15, pp.579-590, 2019
Cankurt, H. Et Al. 2019. Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese. Avrupa Bilim ve Teknoloji Dergisi , no.15 , 579-590.
Cankurt, H., Yetim, H., & Yüksel, R., (2019). Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese. Avrupa Bilim ve Teknoloji Dergisi , no.15, 579-590.
Cankurt, HASAN, Hasan Yetim, And Ramiz Yüksel. "Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese," Avrupa Bilim ve Teknoloji Dergisi , no.15, 579-590, 2019
Cankurt, HASAN Et Al. "Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese." Avrupa Bilim ve Teknoloji Dergisi , no.15, pp.579-590, 2019
Cankurt, H. Yetim, H. And Yüksel, R. (2019) . "Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese." Avrupa Bilim ve Teknoloji Dergisi , no.15, pp.579-590.
@article{article, author={HASAN CANKURT Et Al. }, title={Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese}, journal={Avrupa Bilim ve Teknoloji Dergisi}, year=2019, pages={579-590} }