Gülmez, M. Et Al. 2005. The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.11, no.1 , 5-10.

Gülmez, M., Sezer, Ç., Duman Aydın, B., Vatansever, L., Bilge, N., & Baz, E., (2005). The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.11, no.1, 5-10.

Gülmez, Murat Et Al. "The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.11, no.1, 5-10, 2005

Gülmez, Murat Et Al. "The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.11, no.1, pp.5-10, 2005

Gülmez, M. Et Al. (2005) . "The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.11, no.1, pp.5-10.

@article{article, author={Murat Gülmez Et Al. }, title={The Microbiological Quality of Ready-to-Eat Foods and Drinking Water Serviced in Restaurants}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2005, pages={5-10} }