Y. D. Saygı, "Hazelnut as functional food component and fat replacer in fermented sausage," Journal of food science and technology , vol.55, pp.3385-3390, 2018
Saygı, Y. D. 2018. Hazelnut as functional food component and fat replacer in fermented sausage. Journal of food science and technology , vol.55 , 3385-3390.
Saygı, Y. D., (2018). Hazelnut as functional food component and fat replacer in fermented sausage. Journal of food science and technology , vol.55, 3385-3390.
Saygı, YAŞAR. "Hazelnut as functional food component and fat replacer in fermented sausage," Journal of food science and technology , vol.55, 3385-3390, 2018
Saygı, YAŞAR D. . "Hazelnut as functional food component and fat replacer in fermented sausage." Journal of food science and technology , vol.55, pp.3385-3390, 2018
Saygı, Y. D. (2018) . "Hazelnut as functional food component and fat replacer in fermented sausage." Journal of food science and technology , vol.55, pp.3385-3390.
@article{article, author={YAŞAR DERAY SAYGI}, title={Hazelnut as functional food component and fat replacer in fermented sausage}, journal={Journal of food science and technology}, year=2018, pages={3385-3390} }