H. Cankurt Et Al. , "Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei," 1st Kiel Food Science Symposium , Kiel, Germany, 2010
Cankurt, H. Et Al. 2010. Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei. 1st Kiel Food Science Symposium , (Kiel, Germany).
Cankurt, H., Yetim, H., & Sağdıç, O., (2010). Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei . 1st Kiel Food Science Symposium, Kiel, Germany
Cankurt, HASAN, Hasan Yetim, And Osman Sağdıç. "Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei," 1st Kiel Food Science Symposium, Kiel, Germany, 2010
Cankurt, HASAN Et Al. "Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei." 1st Kiel Food Science Symposium , Kiel, Germany, 2010
Cankurt, H. Yetim, H. And Sağdıç, O. (2010) . "Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei." 1st Kiel Food Science Symposium , Kiel, Germany.
@conferencepaper{conferencepaper, author={HASAN CANKURT Et Al. }, title={Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei}, congress name={1st Kiel Food Science Symposium}, city={Kiel}, country={Germany}, year={2010}}