M. Karaalp Et Al. , "Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs," Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.13, pp.1802-1809, 2017
Karaalp, M. Et Al. 2017. Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.13 , 1802-1809.
Karaalp, M., Kaya, H., & Aksakal, V., (2017). Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.13, 1802-1809.
Karaalp, MUSA, Hacer Kaya, And Vecihi Aksakal. "Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs," Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.13, 1802-1809, 2017
Karaalp, MUSA Et Al. "Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs." Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.13, pp.1802-1809, 2017
Karaalp, M. Kaya, H. And Aksakal, V. (2017) . "Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs." Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.5, no.13, pp.1802-1809.
@article{article, author={MUSA KARAALP Et Al. }, title={Improvement Possibilities of Some Nutritional and Sensory Properties of Organically Produced Laying Hen Eggs}, journal={Türk Tarım - Gıda Bilim ve Teknoloji Dergisi}, year=2017, pages={1802-1809} }