H. Kablan Et Al. , "The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix," EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.38, pp.1-7, 2022
Kablan, H. Et Al. 2022. The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix. EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.38 , 1-7.
Kablan, H., Artık, N., Karasu, S., Tekin Çakmak, Z. H., Sağdıç, O., & Cankurt, H., (2022). The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix. EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.38, 1-7.
Kablan, Halis Et Al. "The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix," EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.38, 1-7, 2022
Kablan, Halis Et Al. "The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix." EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.38, pp.1-7, 2022
Kablan, H. Et Al. (2022) . "The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix." EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY , no.38, pp.1-7.
@article{article, author={Halis Kablan Et Al. }, title={The Effect of Gypsophila Extractas Natural Emulsifier on the Steady, Dynamic Rheological Behavior and Microstructural Properties of the Ice Cream Mix}, journal={EUROPEAN JOURNAL OF SCIENCE AND THEOLOGY}, year=2022, pages={1-7} }