Karamustafa, K. And Ülker, P. 2020. Impact of Tangible and Intangible Restaurant Attributes on Overall Experience: A Consumer Oriented Approach. JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT , vol.29, no.4 , 404-427.

Karamustafa, K., & Ülker, P., (2020). Impact of Tangible and Intangible Restaurant Attributes on Overall Experience: A Consumer Oriented Approach. JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT , vol.29, no.4, 404-427.

Karamustafa, KURTULUŞ, And Pembe Ülker. "Impact of Tangible and Intangible Restaurant Attributes on Overall Experience: A Consumer Oriented Approach," JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT , vol.29, no.4, 404-427, 2020

Karamustafa, KURTULUŞ And Ülker, Pembe. "Impact of Tangible and Intangible Restaurant Attributes on Overall Experience: A Consumer Oriented Approach." JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT , vol.29, no.4, pp.404-427, 2020

Karamustafa, K. And Ülker, P. (2020) . "Impact of Tangible and Intangible Restaurant Attributes on Overall Experience: A Consumer Oriented Approach." JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT , vol.29, no.4, pp.404-427.

@article{article, author={KURTULUŞ KARAMUSTAFA And author={Pembe Ülker}, title={Impact of Tangible and Intangible Restaurant Attributes on Overall Experience: A Consumer Oriented Approach}, journal={JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT}, year=2020, pages={404-427} }