KARAMAN, K. Et Al. 2022. EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART. Carpathian Journal of Food Science and Technology , vol.14, no.1 , 159-174.

KARAMAN, K., KAPLAN, M., Say, R., Köprü, S., & Yılmaz, M. M., (2022). EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART. Carpathian Journal of Food Science and Technology , vol.14, no.1, 159-174.

KARAMAN, KEVSER Et Al. "EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART," Carpathian Journal of Food Science and Technology , vol.14, no.1, 159-174, 2022

KARAMAN, KEVSER Et Al. "EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART." Carpathian Journal of Food Science and Technology , vol.14, no.1, pp.159-174, 2022

KARAMAN, K. Et Al. (2022) . "EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART." Carpathian Journal of Food Science and Technology , vol.14, no.1, pp.159-174.

@article{article, author={KEVSER KARAMAN Et Al. }, title={EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART}, journal={Carpathian Journal of Food Science and Technology}, year=2022, pages={159-174} }