Daşbaşi, T. Et Al. 2015. A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry. Food Chemistry , vol.174 , 591-596.

Daşbaşi, T., SAÇMACI, Ş., ÜLGEN, A., & KARTAL, Ş., (2015). A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry. Food Chemistry , vol.174, 591-596.

Daşbaşi, TESLİMA Et Al. "A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry," Food Chemistry , vol.174, 591-596, 2015

Daşbaşi, TESLİMA Et Al. "A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry." Food Chemistry , vol.174, pp.591-596, 2015

Daşbaşi, T. Et Al. (2015) . "A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry." Food Chemistry , vol.174, pp.591-596.

@article{article, author={TESLİMA DAŞBAŞI Et Al. }, title={A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry}, journal={Food Chemistry}, year=2015, pages={591-596} }