Gülmez, M. Et Al. 2004. Some Microbiological and Chemical Properties of Kaşar Cheese Marketed in Kars-Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.10, no.2 , 183-188.

Gülmez, M., Oral, N., Güven, A., Baz, E., Sezer, Ç., & Duman Aydın, B., (2004). Some Microbiological and Chemical Properties of Kaşar Cheese Marketed in Kars-Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.10, no.2, 183-188.

Gülmez, Murat Et Al. "Some Microbiological and Chemical Properties of Kaşar Cheese Marketed in Kars-Turkey," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.10, no.2, 183-188, 2004

Gülmez, Murat Et Al. "Some Microbiological and Chemical Properties of Kaşar Cheese Marketed in Kars-Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.10, no.2, pp.183-188, 2004

Gülmez, M. Et Al. (2004) . "Some Microbiological and Chemical Properties of Kaşar Cheese Marketed in Kars-Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.10, no.2, pp.183-188.

@article{article, author={Murat Gülmez Et Al. }, title={Some Microbiological and Chemical Properties of Kaşar Cheese Marketed in Kars-Turkey}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2004, pages={183-188} }