S. ABAY Et Al. , "Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables," World Journal of Microbiology and Biotechnology , vol.38, no.8, 2022
ABAY, S. Et Al. 2022. Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables. World Journal of Microbiology and Biotechnology , vol.38, no.8 .
ABAY, S., Yaman, A., KARAKAYA, E., & AYDIN, F., (2022). Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables. World Journal of Microbiology and Biotechnology , vol.38, no.8.
ABAY, SEÇİL Et Al. "Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables," World Journal of Microbiology and Biotechnology , vol.38, no.8, 2022
ABAY, SEÇİL Et Al. "Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables." World Journal of Microbiology and Biotechnology , vol.38, no.8, 2022
ABAY, S. Et Al. (2022) . "Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables." World Journal of Microbiology and Biotechnology , vol.38, no.8.
@article{article, author={SEÇİL ABAY Et Al. }, title={Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables}, journal={World Journal of Microbiology and Biotechnology}, year=2022}