A. Avcı Et Al. , "Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4," Biocatalysis and Biotransformation , vol.40, no.1, pp.75-81, 2022
Avcı, A. Et Al. 2022. Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4. Biocatalysis and Biotransformation , vol.40, no.1 , 75-81.
Avcı, A., Değirmen, M., & Akçay, F. A., (2022). Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4. Biocatalysis and Biotransformation , vol.40, no.1, 75-81.
Avcı, Ayşe, Merve Değirmen, And Fikriye Alev Akçay. "Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4," Biocatalysis and Biotransformation , vol.40, no.1, 75-81, 2022
Avcı, Ayşe Et Al. "Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4." Biocatalysis and Biotransformation , vol.40, no.1, pp.75-81, 2022
Avcı, A. Değirmen, M. And Akçay, F. A. (2022) . "Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4." Biocatalysis and Biotransformation , vol.40, no.1, pp.75-81.
@article{article, author={Ayşe Avcı Et Al. }, title={Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4}, journal={Biocatalysis and Biotransformation}, year=2022, pages={75-81} }