Çavuş, M. And Beykaya, M. 2022. Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese. European Journal of Science and Technology , vol.35 , 187-194.

Çavuş, M., & Beykaya, M., (2022). Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese. European Journal of Science and Technology , vol.35, 187-194.

Çavuş, MUSTAFA, And Mehmet Beykaya. "Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese," European Journal of Science and Technology , vol.35, 187-194, 2022

Çavuş, MUSTAFA And Beykaya, Mehmet. "Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese." European Journal of Science and Technology , vol.35, pp.187-194, 2022

Çavuş, M. And Beykaya, M. (2022) . "Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese." European Journal of Science and Technology , vol.35, pp.187-194.

@article{article, author={MUSTAFA ÇAVUŞ And author={Mehmet Beykaya}, title={Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese}, journal={European Journal of Science and Technology}, year=2022, pages={187-194} }