T. Daşbaşı, "Determination of Isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography ," Journal of the Institute of Science and Technology , vol.10, no.2, pp.1191-1201, 2020
Daşbaşı, T. 2020. Determination of Isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography . Journal of the Institute of Science and Technology , vol.10, no.2 , 1191-1201.
Daşbaşı, T., (2020). Determination of Isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography . Journal of the Institute of Science and Technology , vol.10, no.2, 1191-1201.
Daşbaşı, TESLİMA. "Determination of Isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography ," Journal of the Institute of Science and Technology , vol.10, no.2, 1191-1201, 2020
Daşbaşı, TESLİMA. "Determination of Isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography ." Journal of the Institute of Science and Technology , vol.10, no.2, pp.1191-1201, 2020
Daşbaşı, T. (2020) . "Determination of Isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography ." Journal of the Institute of Science and Technology , vol.10, no.2, pp.1191-1201.
@article{article, author={TESLİMA DAŞBAŞI}, title={Determination of Isoflavones in Nuts, Dried Fruits and Vegetables by High Performance Liquid Chromatography }, journal={Journal of the Institute of Science and Technology}, year=2020, pages={1191-1201} }