M. Gülmez Et Al. , "Some Physical, Chemical and Microbiological Properties of Cheese Coagulants (Rennet) Sold in Kars-Turkey," Kafkas Üniversitesi Veteriner Fakültesi Dergisi , vol.10, no.2, pp.189-194, 2004
Gülmez, M. Et Al. 2004. Some Physical, Chemical and Microbiological Properties of Cheese Coagulants (Rennet) Sold in Kars-Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi , vol.10, no.2 , 189-194.
Gülmez, M., Bilge, N., Güven, A., Baz, E., Vatansever, L., Duman Aydın, B., ... Sezer, Ç.(2004). Some Physical, Chemical and Microbiological Properties of Cheese Coagulants (Rennet) Sold in Kars-Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi , vol.10, no.2, 189-194.
Gülmez, Murat Et Al. "Some Physical, Chemical and Microbiological Properties of Cheese Coagulants (Rennet) Sold in Kars-Turkey," Kafkas Üniversitesi Veteriner Fakültesi Dergisi , vol.10, no.2, 189-194, 2004
Gülmez, Murat Et Al. "Some Physical, Chemical and Microbiological Properties of Cheese Coagulants (Rennet) Sold in Kars-Turkey." Kafkas Üniversitesi Veteriner Fakültesi Dergisi , vol.10, no.2, pp.189-194, 2004
Gülmez, M. Et Al. (2004) . "Some Physical, Chemical and Microbiological Properties of Cheese Coagulants (Rennet) Sold in Kars-Turkey." Kafkas Üniversitesi Veteriner Fakültesi Dergisi , vol.10, no.2, pp.189-194.
@article{article, author={Murat Gülmez Et Al. }, title={Some Physical, Chemical and Microbiological Properties of Cheese Coagulants (Rennet) Sold in Kars-Turkey}, journal={Kafkas Üniversitesi Veteriner Fakültesi Dergisi}, year=2004, pages={189-194} }