Ş. UYSAL Et Al. , "Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)," Food Bioscience , vol.48, 2022
UYSAL, Ş. Et Al. 2022. Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae). Food Bioscience , vol.48 .
UYSAL, Ş., Sinan, K. I., Jekő, J., Cziáky, Z., & Zengin, G., (2022). Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae). Food Bioscience , vol.48.
UYSAL, ŞENGÜL Et Al. "Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)," Food Bioscience , vol.48, 2022
UYSAL, ŞENGÜL Et Al. "Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)." Food Bioscience , vol.48, 2022
UYSAL, Ş. Et Al. (2022) . "Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)." Food Bioscience , vol.48.
@article{article, author={ŞENGÜL UYSAL Et Al. }, title={Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)}, journal={Food Bioscience}, year=2022}