M. ÜLKER And K. KARAMUSTAFA, "CHEFS’ TENDENCIES TO USE LOCAL FOOD IN HOTEL RESTAURANTS: A RESEARCH CARRIED OUT IN THE CONTEXT OF THE EXTENDED THEORY OF PLANNED BEHAVIOUR," DETUROPE , vol.15, no.1, pp.66-94, 2023
ÜLKER, M. And KARAMUSTAFA, K. 2023. CHEFS’ TENDENCIES TO USE LOCAL FOOD IN HOTEL RESTAURANTS: A RESEARCH CARRIED OUT IN THE CONTEXT OF THE EXTENDED THEORY OF PLANNED BEHAVIOUR. DETUROPE , vol.15, no.1 , 66-94.
ÜLKER, M., & KARAMUSTAFA, K., (2023). CHEFS’ TENDENCIES TO USE LOCAL FOOD IN HOTEL RESTAURANTS: A RESEARCH CARRIED OUT IN THE CONTEXT OF THE EXTENDED THEORY OF PLANNED BEHAVIOUR. DETUROPE , vol.15, no.1, 66-94.
ÜLKER, MUSTAFA, And KURTULUŞ KARAMUSTAFA. "CHEFS’ TENDENCIES TO USE LOCAL FOOD IN HOTEL RESTAURANTS: A RESEARCH CARRIED OUT IN THE CONTEXT OF THE EXTENDED THEORY OF PLANNED BEHAVIOUR," DETUROPE , vol.15, no.1, 66-94, 2023
ÜLKER, MUSTAFA And KARAMUSTAFA, KURTULUŞ. "CHEFS’ TENDENCIES TO USE LOCAL FOOD IN HOTEL RESTAURANTS: A RESEARCH CARRIED OUT IN THE CONTEXT OF THE EXTENDED THEORY OF PLANNED BEHAVIOUR." DETUROPE , vol.15, no.1, pp.66-94, 2023
ÜLKER, M. And KARAMUSTAFA, K. (2023) . "CHEFS’ TENDENCIES TO USE LOCAL FOOD IN HOTEL RESTAURANTS: A RESEARCH CARRIED OUT IN THE CONTEXT OF THE EXTENDED THEORY OF PLANNED BEHAVIOUR." DETUROPE , vol.15, no.1, pp.66-94.
@article{article, author={MUSTAFA ÜLKER And author={KURTULUŞ KARAMUSTAFA}, title={CHEFS’ TENDENCIES TO USE LOCAL FOOD IN HOTEL RESTAURANTS: A RESEARCH CARRIED OUT IN THE CONTEXT OF THE EXTENDED THEORY OF PLANNED BEHAVIOUR}, journal={DETUROPE}, year=2023, pages={66-94} }