Onur, M. And Sezgin, A. C. 2024. The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.12 , 2557-2570.

Onur, M., & Sezgin, A. C., (2024). The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.12, 2557-2570.

Onur, MERVE, And Aybuke Ceyhun Sezgin. "The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine," Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.12, 2557-2570, 2024

Onur, MERVE And Sezgin, Aybuke C. . "The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine." Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.12, pp.2557-2570, 2024

Onur, M. And Sezgin, A. C. (2024) . "The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine." Turkish Journal of Agriculture - Food Science and Technology , vol.12, no.12, pp.2557-2570.

@article{article, author={MERVE ONUR And author={Aybuke Ceyhun Sezgin}, title={The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2024, pages={2557-2570} }