M. T. Yilmaz Et Al. , "Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration," JOURNAL OF FOOD ENGINEERING , vol.103, no.2, pp.197-210, 2011
Yilmaz, M. T. Et Al. 2011. Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration. JOURNAL OF FOOD ENGINEERING , vol.103, no.2 , 197-210.
Yilmaz, M. T., Karaman, S., Cankurt, H., Kayacier, A., & Sagdic, O., (2011). Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration. JOURNAL OF FOOD ENGINEERING , vol.103, no.2, 197-210.
Yilmaz, Mustafa Et Al. "Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration," JOURNAL OF FOOD ENGINEERING , vol.103, no.2, 197-210, 2011
Yilmaz, Mustafa T. Et Al. "Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration." JOURNAL OF FOOD ENGINEERING , vol.103, no.2, pp.197-210, 2011
Yilmaz, M. T. Et Al. (2011) . "Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration." JOURNAL OF FOOD ENGINEERING , vol.103, no.2, pp.197-210.
@article{article, author={Mustafa Tahsin Yilmaz Et Al. }, title={Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration}, journal={JOURNAL OF FOOD ENGINEERING}, year=2011, pages={197-210} }