Çam, M. And Kaya, M. 2024. Determination of the Ph and Temperature Degradation Kinetics of the Eritadenine Compound of the Shiitake Mushroom (Lentinula Edodes). International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 117-118.

Çam, M., & Kaya, M., (2024). Determination of the Ph and Temperature Degradation Kinetics of the Eritadenine Compound of the Shiitake Mushroom (Lentinula Edodes) . International Food Innovation and Sustainability Congress (pp.117-118). İstanbul, Turkey

Çam, Mustafa, And MURAT KAYA. "Determination of the Ph and Temperature Degradation Kinetics of the Eritadenine Compound of the Shiitake Mushroom (Lentinula Edodes)," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

Çam, Mustafa And Kaya, MURAT. "Determination of the Ph and Temperature Degradation Kinetics of the Eritadenine Compound of the Shiitake Mushroom (Lentinula Edodes)." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.117-118, 2024

Çam, M. And Kaya, M. (2024) . "Determination of the Ph and Temperature Degradation Kinetics of the Eritadenine Compound of the Shiitake Mushroom (Lentinula Edodes)." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.117-118.

@conferencepaper{conferencepaper, author={Mustafa Çam And author={MURAT KAYA}, title={Determination of the Ph and Temperature Degradation Kinetics of the Eritadenine Compound of the Shiitake Mushroom (Lentinula Edodes)}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={117-118} }