M. Çavuş Et Al. , "Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study," Ciencia E Tecnologia De Alimentos , vol.41, no.4, pp.1-10, 2021
Çavuş, M. Et Al. 2021. Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study. Ciencia E Tecnologia De Alimentos , vol.41, no.4 , 1-10.
Çavuş, M., Yurt, B., & Cankurt, H., (2021). Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study. Ciencia E Tecnologia De Alimentos , vol.41, no.4, 1-10.
Çavuş, MUSTAFA, Bayram Yurt, And HASAN CANKURT. "Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study," Ciencia E Tecnologia De Alimentos , vol.41, no.4, 1-10, 2021
Çavuş, MUSTAFA Et Al. "Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study." Ciencia E Tecnologia De Alimentos , vol.41, no.4, pp.1-10, 2021
Çavuş, M. Yurt, B. And Cankurt, H. (2021) . "Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study." Ciencia E Tecnologia De Alimentos , vol.41, no.4, pp.1-10.
@article{article, author={MUSTAFA ÇAVUŞ Et Al. }, title={Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study}, journal={Ciencia E Tecnologia De Alimentos}, year=2021, pages={1-10} }