N. ÇETİN, "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches," Journal of Food Processing and Preservation , vol.46, no.11, 2022
ÇETİN, N. 2022. Prediction of moisture ratio and drying rate of orange slices using machine learning approaches. Journal of Food Processing and Preservation , vol.46, no.11 .
ÇETİN, N., (2022). Prediction of moisture ratio and drying rate of orange slices using machine learning approaches. Journal of Food Processing and Preservation , vol.46, no.11.
ÇETİN, NECATİ. "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches," Journal of Food Processing and Preservation , vol.46, no.11, 2022
ÇETİN, NECATİ. "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches." Journal of Food Processing and Preservation , vol.46, no.11, 2022
ÇETİN, N. (2022) . "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches." Journal of Food Processing and Preservation , vol.46, no.11.
@article{article, author={NECATİ ÇETİN}, title={Prediction of moisture ratio and drying rate of orange slices using machine learning approaches}, journal={Journal of Food Processing and Preservation}, year=2022}