Guldane, M. And DOĞAN, M. 2022. Multi-response optimization of process parameters of saponin-based model foam using Taguchi method and gray relational analysis coupled with principal component analysis. Journal of Food Processing and Preservation , vol.46, no.5 .

Guldane, M., & DOĞAN, M., (2022). Multi-response optimization of process parameters of saponin-based model foam using Taguchi method and gray relational analysis coupled with principal component analysis. Journal of Food Processing and Preservation , vol.46, no.5.

Guldane, Mehmet, And MAHMUT DOĞAN. "Multi-response optimization of process parameters of saponin-based model foam using Taguchi method and gray relational analysis coupled with principal component analysis," Journal of Food Processing and Preservation , vol.46, no.5, 2022

Guldane, Mehmet And DOĞAN, MAHMUT. "Multi-response optimization of process parameters of saponin-based model foam using Taguchi method and gray relational analysis coupled with principal component analysis." Journal of Food Processing and Preservation , vol.46, no.5, 2022

Guldane, M. And DOĞAN, M. (2022) . "Multi-response optimization of process parameters of saponin-based model foam using Taguchi method and gray relational analysis coupled with principal component analysis." Journal of Food Processing and Preservation , vol.46, no.5.

@article{article, author={Mehmet Guldane And author={MAHMUT DOĞAN}, title={Multi-response optimization of process parameters of saponin-based model foam using Taguchi method and gray relational analysis coupled with principal component analysis}, journal={Journal of Food Processing and Preservation}, year=2022}