Ultrason ön işleminin kurutulmuş Iğdır kayısının kalite özellikleri üzerine etkisi

---

Yıldız G.(Executive), İzli G., Çavuş M., Ceylan M. M.

Project Supported by Higher Education Institutions, BAP Research Project, 2019 - 2020

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: March 2019
• End Date: June 2020