Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey

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Copy For Citation

Cankurt H., Yetim H., Güven N.

Avrupa Bilim ve Teknoloji Dergisi, no.15, pp.599-610, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2019
• Doi Number: 10.31590/ejosat.539492
• Journal Name: Avrupa Bilim ve Teknoloji Dergisi
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.599-610
• Kayseri University Affiliated: Yes