Copy For Citation
Fentie E. G., Lim K., Andargie Y. E., Azizoğlu U., Shin J.
TRENDS IN FOOD SCIENCE AND TECHNOLOGY, pp.1-60, 2025 (SCI-Expanded)
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Publication Type:
Article / Review
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Publication Date:
2025
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Doi Number:
10.1016/j.tifs.2025.105119
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Journal Name:
TRENDS IN FOOD SCIENCE AND TECHNOLOGY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, DIALNET
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Page Numbers:
pp.1-60
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Kayseri University Affiliated:
Yes