The Production of Colored Cheese Using Phytochemicals of Vegetables: Ideas Worth Sharing

Cankurt H., Çam M., Yetim H.

The International Food Machinery & Technology Exhibition (FOOMA JAPAN), Tokyo, Japan, 13 - 16 June 2017, pp.169-172

  • Publication Type: Conference Paper / Full Text
  • City: Tokyo
  • Country: Japan
  • Page Numbers: pp.169-172
  • Kayseri University Affiliated: No

Abstract 

Sebzelerdeki Fitokimyasalları Kullanarak Renkli Peynir Üretilmiştir. Elde edilen sonuçlar bildiride paylaşılmıştır.