Kenger (gundelia tournefortii) otunun yerel mutfak kültüründe kullanımı ve sıfır atık kapsamında değerlendirilmesi: Çukurova örneği

---

Onur M., Yılmaz K., Zıvalı E.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, no.12, pp.4053-4063, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13 Issue: 12
• Publication Date: 2025
• Doi Number: 10.24925/turjaf.v13i12.4053-4063.7927
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.4053-4063
• Kayseri University Affiliated: Yes