Mutfakların Sihri Baharat Kayseri İlinde Baharat Tüketim Alışkanlıklarının Belirlenmesine Yönelik Bir Çalışma Spices The Magic Of Cuisines Determination Of Spice Consumption Habits In Kayseri Province


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KILIÇHAN R., ÇALHAN H.

Journal of Tourism and Gastronomy Studies, vol.3, no.2, pp.40-47, 2015 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 2
  • Publication Date: 2015
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.40-47
  • Kayseri University Affiliated: No