GASTRONOMİ VE MUTFAK SANATLARI DOKTORA ÖĞRENCİLERİNİN ÇİĞ BESLENME (RAW FOOD) ALGILARININ BELİRLENMESİNE YÖNELİK BİR ARAŞTIRMA

Copy For Citation

KARAMAN E. E., SOYLU A. G.

Gastroia: Journal of Gastronomy and Travel Research, vol.4, no.2, pp.251-259, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 2
• Publication Date: 2020
• Journal Name: Gastroia: Journal of Gastronomy and Travel Research
• Page Numbers: pp.251-259
• Kayseri University Affiliated: No