Restoranda Gıda İsrafı Konusunda Güncel Araştırma Eğilimlerinin R Programı ile Haritalandırılması (Mapping Current Research Trends on Food Waste in Restaurants Using R Programming)

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Onur M.

Journal of Tourism and Gastronomy Studies, vol.13, no.2, pp.1719-1743, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13 Issue: 2
• Publication Date: 2025
• Doi Number: 10.21325/jotags.2025.1629
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1719-1743
• Open Archive Collection: AVESIS Open Access Collection
• Kayseri University Affiliated: Yes

Abstract