Algılanan Restoran Temizliğinin Müşteri Tatminine Etkisi

SOYLU A. G., TAŞTAN H.

Gastroia: Journal of Gastronomy and Travel Research, vol.4, no.1, pp.86-105, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 1
• Publication Date: 2020
• Doi Number: 10.32958/gastoria.688514
• Journal Name: Gastroia: Journal of Gastronomy and Travel Research
• Page Numbers: pp.86-105
• Kayseri University Affiliated: No