What does Ottoman palace cuisine mean in terms of the development of gastronomy tourism in Türkiye? Delving into the Turkish chefs’ perspectives
Nazikgül M., Ödemiş M.
JOURNAL OF TOURISMOLOGY, vol.10, no.2, pp.158-172, 2024 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
10
Issue:
2
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Publication Date:
2024
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Doi Number:
10.26650/jot.2024.10.2.1506356
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Journal Name:
JOURNAL OF TOURISMOLOGY
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Journal Indexes:
Directory of Open Access Journals
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Page Numbers:
pp.158-172
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Kayseri University Affiliated:
No